Dessert ready in just 25 minutes! Enjoy these Halloween-style cookies, that are creatively shaped to look like scarecrows.
cup Betty Crocker™ ready-to-spread vanilla frosting (from 16-oz can)
creme-filled vanilla sandwich cookies
baked whole-grain wheat crackers, cut in half
pieces candy corn
Black decorating gel (from 0.68-oz tube)
Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.
When making these with children, make one model scarecrow cookie to help them understand what to do.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.