Scandinavian Vegetable Stew

Scandinavian Vegetable Stew

Scrumptious dinner ready in 30 minutes! Serve your family with a delicious stew made of veggies.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

8
to 10 small red potatoes, cut into fourths (3 cups)
2
cups fresh or frozen baby-cut carrots
3
tablespoons margarine or butter
3
medium green onions, sliced (1/3 cup)
3
tablespoons all-purpose flour
2
cups milk
1/2
cup frozen green peas
3/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons chopped fresh or 1/2 teaspoon dried dill weed
1
hard-cooked egg, chopped
  1. Mix potatoes and carrots in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to medium. Cover and cook 8 to 10 minutes or until tender; drain in colander. Wipe out saucepan with paper towel.
  2. Melt margarine in same saucepan over medium heat. Cook onions in margarine 2 minutes, stirring occasionally. Stir in flour. Gradually add milk, stirring constantly, until mixture thickens and boils.
  3. Stir in potatoes and carrots, peas, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until peas are tender.
  4. Stir in dill weed. Cook 2 minutes, stirring constantly. Top each serving with chopped egg and, if desired, additional dill weed.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dill and hard-cooked egg add a Scandinavian touch to this soup brimming with fresh garden flavor. Always add dill weed close to the end of cooking as it loses flavor rather quickly when heated.
Scandinavian Vegetable Stew with Ham
Add 1 cup diced fully cooked turkey ham with peas in step 3. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.