Scallops with Melon Relish

Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits.

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Prep Time 30 min
Total Time 1 hr 36 min
Servings 8

Ingredients

3: cups finely chopped cantaloupe (1 1/2 medium)

3: cups finely chopped honeydew melon (1 1/2 small)

6: tablespoons chopped fresh cilantro

1/4: cup finely chopped shallot (2 large)

1/4: cup lemon juice

1 1/2: teaspoons salt

1/4: teaspoon pepper

1/4: teaspoon crushed red pepper

2: pounds sea scallops

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Directions

1 Mix all ingredients except scallops; reserve 4 cups. Mix remaining melon relish and the scallops in glass or plastic bowl. Cover and refrigerate scallop mixture and 4 cups reserved relish separately at least 1 hour but no longer than 24 hours.
2 Set oven control to broil. Spray broiler pan rack with cooking spray. Remove scallops from marinade; discard marinade. Thread scallops on twelve 11-inch skewers. Place on rack in broiler pan. Broil with tops about 4 inches from heat 3 minutes; turn. Broil about 3 minutes longer or until scallops are white.
3 Serve reserved 4 cups relish over scallops.