Scalloped Potatoes Supreme

Scalloped Potatoes Supreme

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

8

servings

1
box (4.7 oz) Betty Crocker® scalloped potatoes
1 2/3
cups boiling water
1
cup half-and-half
1
tablespoon margarine or butter
1/8
teaspoon ground red pepper (cayenne)
2
cups Green Giant™ Steamers™ frozen cut green beans
1/4
teaspoon paprika
  1. Heat oven to 400°F.
  2. Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
  3. Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 400mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.