Scalloped Potatoes Supreme

  • Prep Time 5 min
  • Total Time 35 min
  • Servings 8

Ingredients

Ingredients

1
box (4.7 oz) Betty Crocker™ scalloped potatoes
1 2/3
cups boiling water
1
cup half-and-half
1
tablespoon margarine or butter
1/8
teaspoon ground red pepper (cayenne)
2
cups frozen cut green beans
1/4
teaspoon paprika

Directions

Directions

  • 1 Heat oven to 400°F.
  • 2 Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
  • 3 Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

Notes










Tips

Expert Tips

No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
400mg
17%
Potassium
220mg
6%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.