Scalloped Potatoes Supreme

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

  • Prep Time 5 min
  • Total Time 35 min
  • Servings 8

Ingredients

1
box (4.7 oz) Betty Crocker™ scalloped potatoes
1 2/3
cups boiling water
1
cup half-and-half
1
tablespoon margarine or butter
1/8
teaspoon ground red pepper (cayenne)
2
cups Green Giant™ Steamers™ frozen cut green beans
1/4
teaspoon paprika

  • 1 Heat oven to 400°F.
  • 2 Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
  • 3 Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

Expert Tips

No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
400mg
400%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.