Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.
box (4.7 oz) Betty Crocker™ scalloped potatoes
cups boiling water
tablespoon margarine or butter
teaspoon ground red pepper (cayenne)
cups Green Giant™ Steamers™ frozen cut green beans
Heat oven to 400°F.
Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.
No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.