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Scalloped Potatoes Supreme

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

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( 52 Ratings)

52 Ratings

5 Stars 29%

4 Stars 23%

3 Stars 29%

2 Stars 13%

1 Stars

Member Reviews ( 1 )

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Prep Time 5 min
Total Time 35 min
Servings 8

Ingredients

1: box (4.7 oz) Betty Crocker® scalloped potatoes

1 2/3: cups boiling water

1: cup half-and-half

1: tablespoon margarine or butter

1/8: teaspoon ground red pepper (cayenne)

2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

1/4: teaspoon paprika

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Directions

1 Heat oven to 400°F.
2 Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
3 Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

EXPERT TIPS

Expert Tips

No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 400mg; 400%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/30/2009 7:59:31 PM REPORT ABUSE Croquembouche said:

Rating:

This is a fantastic recipe - just leave out the green beans! It's a favorite among our group of NASCAR, NFL, big-time party going parties! And I'm so happy to be asked to prepare it!

This reply was: Helpful Inspiring