Advanced

Scalloped Potatoes Supreme

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

false

(52 Ratings)

52 Ratings

5 spoons 29%

4 spoons 23%

3 spoons 29%

2 spoons 13%

1 spoons

Member Reviews (1)

9d7889ec-8616-43eb-9ef1-5536ee5fee05

Pin It

PREP TIME
5 Min
TOTAL TIME
35 Min
SERVINGS
8

1: box (4.7 oz) Betty Crocker® scalloped potatoes

1 2/3: cups boiling water

1: cup half-and-half

1: tablespoon margarine or butter

1/8: teaspoon ground red pepper (cayenne)

2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

1/4: teaspoon paprika

Save $$$ on your favorite brands

1 Heat oven to 400°F.
2 Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
3 Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 400mg;
Total Carbohydrate 16g

(Dietary Fiber 1g,
Sugars 2g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 1/30/2009 7:59:31 PM REPORT ABUSE Croquembouche said:

Rating:

This is a fantastic recipe - just leave out the green beans! It's a favorite among our group of NASCAR, NFL, big-time party going parties! And I'm so happy to be asked to prepare it!

This reply was: Helpful Inspiring