Slow-Cooker Scalloped Potato and Sausage Supper

Come home to a hearty slow cooked dinner that’s made with sausage, potato, mushroom and peas.

  • Prep Time 10 min
  • Total Time 4 hr 20 min
  • Servings 4

Ingredients

1
package Betty Crocker™ scalloped potato mix
1
can (10 3/4 ounces) condensed cream of mushroom with garlic soup
1
soup can water
1
pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1
cup Green Giant™ frozen peas
  • 1 Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
  • 2 Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
  • 3 Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

Expert Tips

If you are watching the sodium and fat in your diet, use reduced-fat sausage and reduced-sodium soup in this all-family favorite.

Check your cupboard and discover that you have other cans of cream soup but not cream of mushroom with garlic? Use one of the other cream soups, and add 1/4 teaspoon of garlic powder.

This dish makes a great family dinner on a busy fall evening. Add a crisp green tossed salad and some long, thin, crunchy breadsticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
305),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
12g,
12%
),
Cholesterol
65mg
65%;
Sodium
1460mg
1460%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Iron
10%;
Exchanges:
2 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.