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Scalloped Chicken and Potatoes
box (4.8 oz) Betty Crocker™ sour cream 'n chives sliced potato mix
cups boiling water
cup half-and-half or whole milk
cups cubed cooked chicken
cup frozen sweet peas
can (8 oz) mushroom pieces and stems, drained
cup Progresso™ plain bread crumbs
cup butter or margarine, melted
tablespoon chopped fresh parsley
Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
A 12-ounce can of tuna, drained, can be substituted for the chicken.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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