Scalloped Chicken and Potatoes

A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 5

Ingredients

1
box (4.8 oz) Betty Crocker™ sour cream 'n chives sliced potato mix
2 1/4
cups boiling water
3/4
cup half-and-half or whole milk
3
cups cubed cooked chicken
1
cup Green Giant™ Steamers™ frozen sweet peas
1
can (8 oz) Green Giant™ mushroom pieces and stems, drained
1/2
cup Progresso™ plain bread crumbs
1/4
cup butter or margarine, melted
1
tablespoon chopped fresh parsley

  • 1 Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
  • 2 Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  • 3 In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

Expert Tips

A 12-ounce can of tuna, drained, can be substituted for the chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
1090mg
1090%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.