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Scalloped Chicken and Potatoes

A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.

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( 47 Ratings)

47 Ratings

5 Stars 38%

4 Stars 36%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 14 )

8a9830cd-195a-4cd0-8c64-f3aef42c350b

Prep Time 15 min
Total Time 55 min
Servings 5

Ingredients

1: box (4.8 oz) Betty Crocker® sour cream 'n chives sliced potato mix

2 1/4: cups boiling water

3/4: cup half-and-half or whole milk

3: cups cubed cooked chicken

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1: can (8 oz) Green Giant® mushroom pieces and stems, drained

1/2: cup Progresso® plain bread crumbs

1/4: cup butter or margarine, melted

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
2 Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
3 In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

EXPERT TIPS

Expert Tips

A 12-ounce can of tuna, drained, can be substituted for the chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 3/29/2013 11:18:17 AM REPORT ABUSE sharplle said:

Rating:

Really like this, quick and really easy. I added a little curry powder in with mine and salt and black pepper. Delish. Will def be making it again. I used the "three cheese" potates.

This reply was: Helpful Inspiring

Posted 11/19/2012 1:34:22 PM REPORT ABUSE Mamaboo88 said:

Rating:

Made this a few nights back. It was OK, lacking something. Bland for sure , I had to add hot sauce to mine. OK for a one night dinner definitely not into our weekly routine.

This reply was: Helpful Inspiring

Posted 1/12/2012 4:44:26 PM REPORT ABUSE mruiz1 said:

Rating:

Tried this dish the other night and my husband loved it. I thought it was okay. Not sure I'll make it again. The chicken turned out a little dry and there wasn't enough flavor, in my opinion

This reply was: Helpful Inspiring