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Reviews & Comments

Scalloped Chicken and Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon (46 Ratings)

46 Ratings

5 spoons 37%
4 spoons 37%
3 spoons 15%
2 spoons 7%
1 spoons 4%
A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Prep: 15 MinTotal: 55 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 11/19/2012 1:34:22 PM REPORT ABUSE Mamaboo88 said:
Rating:
Made this a few nights back. It was OK, lacking something. Bland for sure , I had to add hot sauce to mine. OK for a one night dinner definitely not into our weekly routine.
This reply was: Helpful  Inspiring
Posted 1/12/2012 4:44:26 PM REPORT ABUSE mruiz1 said:
Rating:
Tried this dish the other night and my husband loved it. I thought it was okay. Not sure I'll make it again. The chicken turned out a little dry and there wasn't enough flavor, in my opinion
This reply was: Helpful  Inspiring
Posted 9/13/2011 7:13:24 PM REPORT ABUSE swilliams1624 said:
Rating:
Just tried this recipe and followed the directions except for the breadcrumbs. It was amazing and we both got seconds! Super Easy!
This reply was: Helpful  Inspiring
Posted 12/14/2010 10:13:36 PM REPORT ABUSE Simply Awesome said:
Rating:
HOLLY YUM, YUM!!! this was very good! my little guy would like to try corn in this dish next time as i used brocolli. husband who scares easily when i cook new dishes had 2 helpings and he didnt let the left overs go to waist either. huge hit! thanks again BC
This reply was: Helpful  Inspiring
Posted 11/4/2009 11:31:41 AM REPORT ABUSE amcarroll said:
Rating:
I made this Monday night and it was quick and easy and very tasty. I did make a couple of changes though, we didn't have the particular scalloped potatoes the recipe calls for so I used cheesy instead and added about 1/2 cup shredded medium cheddar to the mixture before baking. I didn't have left over chicken so I cooked ground chicken with some Adobo, S&P,and Nature's Seasoning and added it to the mixture. My husband doesn't eat mushrooms so I used 3/4 a bag of frozen mixed vegetables. I also did not use butter in the bread crumbs I just sprinkled them on top for the last 5 mins. I will definitely make this again!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:08 AM REPORT ABUSE gaionicook said:
Rating:
Made this last night..use garlic roasted Betty Crocker potato slices..results were still great. My guy had two helpings and took the remaining for lunch today..I'll be making this again...yum!
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Posted 2/22/2009 9:15:21 PM REPORT ABUSE Not So Amazing said:
Rating:
I went exactly by the recipe, but it came out kinda bland and boring. It doesn't taste bad but I have had much better luck with some of the other recipes on this site. Overall, there was nothing distasteful but nothing very delicious either.
This reply was: Helpful  Inspiring
Posted 1/4/2009 3:38:41 PM REPORT ABUSE mharbst said:
Rating:
Very easy to make, had to substitute the potatoes because store did not have that particular flavor. I had a jallepeno pepper scalloped potatoes instead, it was fine. Super easy, and a good way to use a cooked chicken left overs. Used crackers instead of bread crumbs, and that was fine probably a different texture.
This reply was: Helpful  Inspiring
Posted 9/10/2008 5:38:18 PM REPORT ABUSE britsmom2 said:
Rating:
The store was out of sour cream & chive so I used scalloped potatoes instead and it was a little bland. It think I would add sour cream instead of the milk next time if I use the scalloped potatoes. Otherwise it was good.
This reply was: Helpful  Inspiring
Posted 9/3/2008 11:22:45 AM REPORT ABUSE LadyZima said:
Rating:
I made this but changed it a bit. Used left over ham instead of chicken and brocolli instead of peas. It turned out very well.
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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