Scalloped Chicken and Potatoes

Scalloped Chicken and Potatoes

Green Giant® sweet peas and mushrooms provide simple addition to this chicken casserole made using Betty Crocker® potato mix – perfect for a hearty dinner.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

5

servings

1
box (4.8 oz) Betty Crocker® sour cream ’n chives sliced potato mix
2 1/4
cups boiling water
3/4
cup half-and-half or whole milk
3
cups cubed cooked chicken
1
cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)
1
can (8 oz) Green Giant® mushrooms pieces & stems, drained
1/2
cup Progresso® plain bread crumbs
1/4
cup butter or margarine, melted
1
tablespoon chopped fresh parsley
  1. Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
  2. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  3. In small bowl, mix bread crumbs, butter and parsley; sprinkle over potato mixture. Bake about 5 minutes longer or until topping is light golden brown.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
If you don’t have cooked chicken on hand, pick up a rotisserie chicken from your supermarket’s deli. A 2-pound bird will yield about 4 cups chopped cooked chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 437
    • Total Fat 18g
      • (Saturated Fat 10g,),
    • Sodium 1093mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 3g,
    • Protein 33g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 3 1/2 Very Lean Meat;
      • 3 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.