Savory Turkey Gravy

Get all the tasty flavor from turkey drippings with this simple gravy recipe, made fast with canned chicken stock.

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Prep Time 15 min
Total Time 15 min
Servings 22

Ingredients

: Drippings from roasted turkey

2/3: cup all-purpose flour

2 1/3: cups Progresso® chicken broth (from 32-oz carton)

: Water

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Directions

1 Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings (turkey juices and fat) from pan into strainer. Skim 2/3 cup fat from top of drippings; place fat in 3-quart saucepan. Discard any remaining fat (or if there is not enough fat, add enough melted butter to fat to measure 2/3 cup). Reserve remaining drippings.
2 With wire whisk, stir flour into fat in saucepan. Cook over medium heat 1 to 2 minutes, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
3 Measure reserved drippings together with broth; add enough water to equal 5 cups liquid. Gradually stir broth mixture into flour mixture. Heat to boiling over high heat (5 to 6 minutes), stirring constantly. Boil and stir 1 minute.

EXPERT TIPS

Expert Tips

For gravy with a richer color, add 1/2 to 1 teaspoon browning sauce.

Fat can easily be removed from the gravy after it's put into the serving dish and left to stand. The fat will rise to the top where it can be spooned off.

Got questions? Our experts have the answers. Ask Betty now.