Savory Tuna

Savory Tuna

These tuna fillets with a citrusy twist to them are made easily in just 20 minutes in a skillet.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

1
pound tuna, halibut or other firm fish fillets, about 3/4 inch thick
1
teaspoon olive or vegetable oil
2
medium green onions, sliced (2 tablespoons)
1/2
cup basil pesto
2
tablespoons lemon juice
  1. If fish fillets are large, cut into 4 serving pieces.
  2. Heat oil in 10-inch nonstick skillet over medium heat. Cook onions in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.
  3. Stir in pesto and lemon juice. Top with fish. Heat to boiling; reduce heat to low. Cover and cook 5 to 10 minutes or until tuna is slightly pink in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & eat!
Nestle this tuna on a bed of linguine, drizzle with the pan juices and add a dollop of extra pesto. Serve with green beans and red, green, yellow or orange bell pepper strips.

Nutrition Information:

1 Serving (1 serving)
  • Calories 325
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 5g,),
  • Cholesterol 45mg;
  • Sodium 300mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 1g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 4 Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.