Savory Sweet Potato Pan Bread

Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.

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Prep Time 15 min
Total Time 45 min
Servings 8

Ingredients

1 1/2: cups uncooked shredded sweet potato (about 1/2 potato)

1/2: cup sugar

1/3: cup vegetable oil

2: eggs

1: cup Gold Medal® all-purpose flour

1/2: cup Gold Medal® whole wheat flour

2: teaspoons instant minced onion

1: teaspoon dried rosemary leaves, crumbled

1: teaspoon baking soda

1/2: teaspoon salt

1/4: teaspoon baking powder

1: tablespoon sesame seed

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Directions

1 Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
2 Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

If you don't have a round pan, you can bake the bread in an 8x8x2-inch square pan.

Top off warm wedges of this savory bread with Orange Butter. To make, beat together 1/2 cup softened butter, 1 teaspoon grated orange peel and 1 tablespoon orange juice. If desired, chill about 1 hour to blend flavors.

Got questions? Our experts have the answers. Ask Betty now.