Savory Sausage-Chicken Pie

Savory Sausage-Chicken Pie

Leftover chicken? Here's a savory way to use it and create a comfort-food dinner.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

1
lb bulk pork sausage
1
cup thinly sliced carrots
1
cup thinly sliced celery
1
medium onion, chopped (1/2 cup)
2
cups cubed cooked chicken
1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups Gold Medal® self-rising flour
1/4
cup butter or margarine
2/3
cup milk
  1. Heat oven to 400°F. Grease 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook sausage, carrots, celery and onion over medium heat, stirring occasionally, until sausage is browned and vegetables are tender; drain. Stir in chicken, soup and 1/2 cup milk.
  2. Place flour in large bowl. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Add 2/3 cup milk; stir until dough leaves side of bowl. Press half of dough into bottom of casserole. Pour sausage mixture over dough. Drop remaining dough by tablespoonfuls over sausage mixture.
  3. Bake 25 to 30 minutes or until sausage mixture is hot and bubbly and biscuits are golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve a salad of mixed greens and your favorite dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 980mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.