Savory Roasted-Vegetable Strata

Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead egg bake.

  • Prep Time 40 min
  • Total Time 10 hr 5 min
  • Servings 12

Ingredients

Biscuits

3 1/3
cups Original Bisquick™ mix
1
cup milk
1
teaspoon dried rosemary leaves, crumbled
1
clove garlic, finely chopped

Roasted Vegetables

5
small fresh portabella or regular white mushrooms, sliced
1
medium red bell pepper, sliced
1
medium yellow or green bell pepper, sliced
1
small zucchini, thinly sliced
2
tablespoons olive or vegetable oil

Strata

4
eggs
3
cups milk
2
tablespoons olive or vegetable oil
1
teaspoon pepper
8
medium green onions, sliced (1/2 cup)
2
cups shredded Monterey Jack cheese (8 oz)

  • 1 Heat oven to 450°F. In large bowl, stir biscuit ingredients until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
  • 2 Bake 8 to 10 minutes or until golden. Meanwhile, in ungreased 15x10- or 13x9-inch pan, toss roasted vegetable ingredients until evenly coated with oil; arrange in single layer.
  • 3 After removing biscuits from oven, bake vegetables 15 to 20 minutes, stirring occasionally, until crisp-tender. Cover vegetables; refrigerate until needed. Meanwhile, in large bowl, beat eggs, milk, oil and pepper with wire whisk or electric mixer on low speed until blended.
  • 4 Break biscuits into random-sized pieces; spread in ungreased 13x9-inch (3-quart) glass baking dish. Pour egg mixture over biscuits. Sprinkle with onions and cheese. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 5 When ready to bake, heat oven to 350°F. Stir biscuit mixture in dish. Top with vegetables. Bake 1 hour 10 minutes to 1 hour 25 minutes or until top is golden brown and knife inserted in center comes out clean. Serve warm.

Expert Tips

No rosemary? Dried basil leaves makes a flavorful stand-in.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
95mg
95%;
Sodium
570mg
570%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
30%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.