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Savory Roasted-Vegetable Strata

Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead egg bake.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 44%

3 Stars 11%

2 Stars

1 Stars

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Prep Time 40 min
Total Time 10 hr 5 min
Servings 12

Ingredients

Biscuits

3 1/3: cups Original Bisquick® mix

1: cup milk

1: teaspoon dried rosemary leaves, crumbled

1: clove garlic, finely chopped

Roasted Vegetables

5: small fresh portabella or regular white mushrooms, sliced

1: medium red bell pepper, sliced

1: medium yellow or green bell pepper, sliced

1: small zucchini, thinly sliced

2: tablespoons olive or vegetable oil

Strata

4: eggs

3: cups milk

2: tablespoons olive or vegetable oil

1: teaspoon pepper

8: medium green onions, sliced (1/2 cup)

2: cups shredded Monterey Jack cheese (8 oz)

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Directions

1 Heat oven to 450°F. In large bowl, stir biscuit ingredients until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
2 Bake 8 to 10 minutes or until golden. Meanwhile, in ungreased 15x10- or 13x9-inch pan, toss roasted vegetable ingredients until evenly coated with oil; arrange in single layer.
3 After removing biscuits from oven, bake vegetables 15 to 20 minutes, stirring occasionally, until crisp-tender. Cover vegetables; refrigerate until needed. Meanwhile, in large bowl, beat eggs, milk, oil and pepper with wire whisk or electric mixer on low speed until blended.
4 Break biscuits into random-sized pieces; spread in ungreased 13x9-inch (3-quart) glass baking dish. Pour egg mixture over biscuits. Sprinkle with onions and cheese. Cover; refrigerate at least 8 hours but no longer than 24 hours.
5 When ready to bake, heat oven to 350°F. Stir biscuit mixture in dish. Top with vegetables. Bake 1 hour 10 minutes to 1 hour 25 minutes or until top is golden brown and knife inserted in center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

No rosemary? Dried basil leaves makes a flavorful stand-in.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 570mg; 570%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 35%;
Calcium: 30%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;