WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Savory Pull-Apart Bread

Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.

Save and Share

false

( 36 Ratings)

36 Ratings

5 Stars 42%

4 Stars 31%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 4 )

ea33fc71-aa63-44c6-89e9-74b2222659ab

Prep Time 30 min
Total Time 50 min
Servings 6

Ingredients

10: sun-dried tomato halves, (not packed in oil)

2: cups Original Bisquick® mix

1: package (8 ounces) feta cheese, coarsely crumbled

3/4: cup milk

3/4: cup roasted red bell peppers, from 7-ounce jar, drained and finely chopped

1: tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves

1: tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1: garlic clove, finely chopped

2: tablespoons olive or vegetable oil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425°F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
2 Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
3 Bake about 20 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Add 1/4 cup chopped Kalamata olives with the cheese mixture used to top the bread for even more Mediterranean flavor.

Put those kitchen scissors to work! First “snip” the fresh herbs, then cut up the roasted red bell pepper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 170 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 1060 mg; 1060 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 10 g; 10 %

% Daily Value*:

Vitamin A: 34%;
Vitamin C: 34%;
Calcium: 30%;
Iron: 10%;

Exchanges:

2 Starch; 1 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 4/14/2011 12:52:36 PM REPORT ABUSE Rosered951 said:

Rating:

So easy to make. I diddn't have the right olives but would add that. I did put lots of roasted garlic cloves ith a little garlic flavored olive oil under the last layer and placed four "twigs" of rosemary on top while it cooked. Gave it a nice aroma and flavor.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:07 AM REPORT ABUSE marisa47 said:

Rating:

Amazing Bread. Everyone at Thanksgiving loved it. I made it exactly as stated. I did not add the olives, but will try that another time. Very easy. The flavours came together so well.

This reply was: Helpful Inspiring

Posted 9/3/2008 8:50:04 PM REPORT ABUSE GREY GHOST said:

Rating:

I ENJOY TRYING NEW RECIPES ON MY FAMILY, AND THEY RATE THEM--MAKE AGAIN, OR DON'T MAKE AGAIN. THIS IS A DEFINITE MAKE AGAIN! THIS IS AN EASY RECIPE BUT OH SO GOOD. A LITTLE EXPENSIVE WITH THE ROASTED RED PEPPERS AND SUN DRIED TOMATOES, BUT DEFINITELY WORTH.

This reply was: Helpful Inspiring