Savory Pull-Apart Bread

Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.

  • Prep Time 30 min
  • Total Time 50 min
  • Servings 6

Ingredients

10
sun-dried tomato halves, (not packed in oil)
2
cups Original Bisquick™ mix
1
package (8 ounces) feta cheese, coarsely crumbled
3/4
cup milk
3/4
cup roasted red bell peppers, from 7-ounce jar, drained and finely chopped
1
tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
garlic clove, finely chopped
2
tablespoons olive or vegetable oil
  • 1 Heat oven to 425°F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
  • 2 Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
  • 3 Bake about 20 minutes or until golden brown. Serve warm.

Expert Tips

Add 1/4 cup chopped Kalamata olives with the cheese mixture used to top the bread for even more Mediterranean flavor.

Put those kitchen scissors to work! First “snip” the fresh herbs, then cut up the roasted red bell pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
35 mg
35 %;
Sodium
1060 mg
1060 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
34%;
Vitamin C
34%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.