Savory Pot Roast

  • Prep Time 20 min
  • Total Time 10 hr 20 min
  • Servings 8

Ingredients

Ingredients

3- to 3 1/2-pound beef boneless chuck roast
1
tablespoon vegetable oil
8
small red potatoes, cut in half
3
cups baby-cut carrots
1
large onion, coarsely chopped (1 cup)
1
jar (5 ounces) prepared horseradish
1
teaspoon salt
1/2
teaspoon pepper
1
cup water

Directions

Directions

  • 1 Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
  • 2 Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
  • 3 Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.

Notes










Tips

Expert Tips

Yes, the entire jar of prepared horseradish is spread on top of the roast. The flavor of the horseradish becomes very subtle during the long, slow cooking. It will give your pot roast a wonderful "secret" flavor.

The great thing about serving a pot roast is that everything—meat and vegetables—is in one pan. Complete this easy meal with a good old-fashioned dessert, such as warm apple crisp, bread pudding or cherry cobbler.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
5g
Cholesterol
60mg
Sodium
380mg
Total Carbohydrate
30g
Dietary Fiber
4g
Protein
24g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.