Savory Pot Roast

Savory Pot Roast

Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.

Prep Time

20

Minutes

Total Time

10:20

Hrs:Mins

Makes

8

servings

3- to 3 1/2-pound beef boneless chuck roast
1
tablespoon vegetable oil
8
small red potatoes, cut in half
3
cups baby-cut carrots
1
large onion, coarsely chopped (1 cup)
1
jar (5 ounces) prepared horseradish
1
teaspoon salt
1/2
teaspoon pepper
1
cup water
  1. Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
  2. Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
  3. Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Yes, the entire jar of prepared horseradish is spread on top of the roast. The flavor of the horseradish becomes very subtle during the long, slow cooking. It will give your pot roast a wonderful "secret" flavor.
Serve-With
The great thing about serving a pot roast is that everything—meat and vegetables—is in one pan. Complete this easy meal with a good old-fashioned dessert, such as warm apple crisp, bread pudding or cherry cobbler.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 5g,),
  • Cholesterol 60mg;
  • Sodium 380mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 4g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.