Enjoy this seafood salad made with salmon and drizzled with Dijon vinaigrette – dinner ready in 20 minutes.
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Salmon is packed with omega-3 fats, the good-for-you fats that are beneficial to overall health. Salmon is a fatty fish, so using it in a salad is a great way to enjoy salmon but keep the calories down. Other fish high in omega-3 fats, such as mackerel, lake trout and albacore tuna, can be used in this recipe.
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