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Betty Crocker
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Reviews & Comments

Savory Oven Beef Ribs
full spoonfull spoonfull spoonfull spoonhalf spoon (5 Ratings)

5 Ratings

5 spoons 60%
4 spoons 20%
3 spoons
2 spoons 20%
1 spoons
Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine – a oven-baked hearty dinner.
Prep: 25 MinTotal: 2 Hr 35 Min
1 - 2 of 2 Reviews
Posted 11/27/2011 7:43:41 AM REPORT ABUSE fwms1986 said:
Rating:
My son and I love this recipe!!!! I've tweaked it to suit our taste by marinating the ribs overnight in 1/2 tsp meat tenderizer, seasoning the ribs with salt, pepper and other seasonings to taste prior to coating with flour, thickening the sauce (1tbsp cornstarch and water) and bumping up the overall flavor of the sauce with cayenne pepper and other seasonings to taste. I omit the veggies and serve the ribs and sauce over rice - Delicious!!!!
This reply was: Helpful  Inspiring
Posted 2/17/2011 10:25:37 AM REPORT ABUSE BlueberryPies said:
Rating:
Delicious! I cook for two hours, so the meat is a little more tender. Melts in your mouth!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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