Savory Meat Loaf

Savory Meat Loaf

A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

Prep Time

20

Minutes

Total Time

1:35

Hr:Mins

Makes

6

servings

1 1/2
pounds lean ground beef
1
cup milk
1
tablespoon Worcestershire sauce
1
teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1
garlic clove, finely chopped or 1/8 teaspoon garlic powder
1
egg
3
slices bread, torn into small pieces
1
small onion, chopped (1/4 cup)
1/2
cup ketchup, chili sauce or barbecue sauce
  1. Heat oven to 350°F.
  2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use whatever you have on hand! One-half cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.
Planned-Overs
This recipe is a great place to use the heel ends of leftover bread!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 7 g,),
  • Cholesterol 105 mg;
  • Sodium 610 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 1 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.