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Savory Meat Loaf

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A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

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( 398 Ratings)

398 Ratings

5 Stars 64%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 131 )

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Prep Time 20 min
Total Time 1 hr 35 min
Servings 6

Ingredients

1 1/2: pounds lean ground beef

1: cup milk

1: tablespoon Worcestershire sauce

1: teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves

1/2: teaspoon salt

1/2: teaspoon ground mustard

1/4: teaspoon pepper

1: garlic clove, finely chopped or 1/8 teaspoon garlic powder

1: egg

3: slices bread, torn into small pieces

1: small onion, chopped (1/4 cup)

1/2: cup ketchup, chili sauce or barbecue sauce

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Directions

1 Heat oven to 350°F.
2 Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

EXPERT TIPS

Expert Tips

Use whatever you have on hand! One-half cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.

This recipe is a great place to use the heel ends of leftover bread!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 105 mg; 105 %;
Sodium: 610 mg; 610 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 1 g 1 % ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 14%;

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 131 Reviews View All

Posted 6/9/2013 6:35:15 PM REPORT ABUSE EMac05 said:

Rating:

Yum! Made this tonight with some changes I took from other reviews. I put two slices of bread on the bottom of the pan to soak up the grease (worked great!). I used 1 cup of breadcrumbs and 1/4 cup of flax seed instead of 3 slices of bread. I also sautéed the onions a little before adding into the mixture. I will definitely be making this again, but only giving it 4 stars.. Tasted a little bland, so I'll definitely add some cayenne pepper to spice it up a bit next time! Thanks for the recipe!

This reply was: Helpful Inspiring

Posted 5/15/2013 1:16:15 AM REPORT ABUSE KiSom said:

Rating:

First time I made it, and the only thing I added was a can of drain sliced mushrooms and left out the salt, and it turned out great. Cooked this in my NuWave oven, made two small loafs, first one was gone and we have a second for tomorrow's dinner. This is a keeper!

This reply was: Helpful Inspiring

Posted 10/17/2012 1:29:32 PM REPORT ABUSE cormama said:

Rating:

This was an easy and yummy recipe. The only thing I did different was use onion salt instead of the onion to make it more kid-friendly! Definitely will be making this again :)

This reply was: Helpful Inspiring