Reviews & Comments

Yum! Made this tonight with some changes I took from other reviews. I put two slices of bread on the bottom of the pan to soak up the grease (worked great!). I used 1 cup of breadcrumbs and 1/4 cup of flax seed instead of 3 slices of bread. I also sautéed the onions a little before adding into the mixture. I will definitely be making this again, but only giving it 4 stars.. Tasted a little bland, so I'll definitely add some cayenne pepper to spice it up a bit next time! Thanks for the recipe!

This was an easy and yummy recipe. The only thing I did different was use onion salt instead of the onion to make it more kid-friendly! Definitely will be making this again :)

Hi,I've done already twice your rpeice and they were very well But I would like to know if you could give me the metric measures for all the ingredients as I guess I've some mistakes with the conversion Thanks in advance.Cheers

Great recipe. I used the bread and barbecue sauce. I actually didn't read the recipe well and mixed the 1/2 C of barbecue sauce in with the meat and then also topped it with a little more sauce. It made for a wonderfully moist meatloaf. The family loved it.

I just tried this recipe today. I cooked it for my family and in-laws. I used the 1/4 teaspoon dried sage leaves, and the 3/4 cup Quick cooking Oats. I finely chopped the onions in a food processor so my kids couldn't see them and I used Soy Milk instead of milk due to food allergies. I also read some of the reviews and then decided to add 1/2 Tablespoon of Chilli powder and 1/4 cup of BBQ sauce to the mixture. I also took another reviewer's suggestion and added Bread slices to the bottom of the loaf pan so that the hamburger grease was soaked up during baking. I omitted the sauce from the top of the loaf due to the fact that some family members preferred Ketchup over BBQ sauce. It took 1 hour and 30 minutes to cook using a 9 X 5 loaf Pan. Everyone LOVED it! It was a very big hit. It was packed with a ton of flavor, it was moist (not soggy), and everyone was able to add there choice of sauce on it. I paired it with Green bean Casserole and rolls. I was told that the casserole was a nice compliment to the meatloaf and that I was an amazing cook. The great part was that I am so not a cook and this was my first time cooking meatloaf. I highly recommend this recipe. It was quick, easy, and fun. Thanks you Betty and to the other reviewer's for all your great suggestions!