From Betty's Soul Food Collection... Let’s get to the meat of the matter—meat loaf made with lean ground turkey lowers the fat. Adding just-right spices and a fresh bread-crumb crust makes the recipe perfect.
SAVE ON THIS RECIPE!
Make meat loaf sandwiches with leftovers. Simply layer thick slices of warm or cold meat loaf between bread slices.
Makeover recipes are comfort-food favorites that have been remixed with less fat and sugar so they're healthier.
Assemble this hearty meat loaf up to 24 hours ahead of time, leaving the ketchup off. Cover and refrigerate the unbaked loaf until it's time to bake. Uncover, add the ketchup and bake as directed.
© 2015 ®/TM General Mills All Rights Reserved