Our quick and savory game-day snack is a mix of Kix cereal, pretzels and peanuts.
cups Kix® cereal
cups small pretzel twists
cups salted peanuts
cup soy sauce
tablespoons Worcestershire sauce
tablespoons Dijon mustard
Heat oven to 400°F. In large bowl, stir together cereal, pretzels and peanuts; set aside.
In 1-quart saucepan, melt butter over medium-high heat. Stir in soy sauce, Worcestershire sauce and mustard. Pour over cereal mixture; stir until well coated. Spread on ungreased large cookie sheet.
Bake 15 to 20 minutes, stirring every 5 minutes. Cool completely, about 30 minutes. Store in large food-storage plastic bag, reusable container, or pretty glass jar.
Toss in any of these additions for an even tastier mix—1/2 cup of sunflower nuts or roasted pumpkin seeds, 3 cups Chex® cereal or 1 cup dried wasabi peas.
Need a make-ahead game treat? This recipe can be baked the day before then stored at room temperature until you're ready to cheer your team to victory!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.