Savory Italian Frittata

Savory Italian Frittata

Enjoy this herb flavored Italian frittata made with eggs and ham that's ready in just 25 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

8
large eggs
1
tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1
tablespoon chopped fresh or 1/2 teaspoon dried mint leaves
1
tablespoon chopped fresh or 1/2 teaspoon dried sage leaves
1
tablespoon freshly grated Parmesan cheese
1/2
teaspoon salt
1/8
teaspoon pepper
1/4
cup diced fully cooked ham or prosciutto (2 ounces)
1
tablespoon butter or stick margarine
1
small onion, finely chopped (1/4 cup)
  1. Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.
  2. Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
  3. Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lighter Savory Italian Frittata
For 2 grams of fat and 60 calories per serving, substitute 2 cups fat-free cholesterol-free egg product for the eggs. Use fully cooked turkey ham.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,),
  • Cholesterol 290mg;
  • Sodium 390mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 10g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.