Savory Ham and Swiss Casserole

  • Prep 25 min
  • Total 1 hr 45 min
  • Servings 8

Ingredients

  • 1 2/3 cups water
  • 1 cup whipping cream
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup uncooked quick-cooking corn grits
  • 2 cups shredded Swiss cheese (8 oz)
  • 4 cloves garlic, finely chopped
  • 8 eggs
  • 2 cups chopped extra-lean deli ham
  • 6 green onions, chopped
  • 2 cups milk
  • 3 cups Original Bisquick™ mix

Steps

  • 1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In medium saucepan, heat water, whipping cream, butter, salt and pepper to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 to 7 minutes, stirring occasionally. Add 1/2 cup of the cheese and the garlic, stirring until cheese is melted. Cool 10 to 15 minutes. Stir in 2 of the eggs; pour into baking dish. Bake 20 minutes; remove from oven. Increase oven temperature to 400°F.
  • 3
    Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.

Nutrition Facts

Serving Size: 1 Serving
Calories
625
Total Fat
37g
0%
Saturated Fat
18g
0%
Sodium
1060mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
1g
0%
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved