Savory Grilled Pork Tenderloins with Herbed Vegetables

Savory Grilled Pork Tenderloins with Herbed Vegetables

A hearty meal for eight in under an hour? This almost-effortless recipe saves the day!

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

8

servings

2
teaspoons onion powder
2
teaspoons dried thyme leaves
1
teaspoon garlic salt
1/2
teaspoon pepper
2
to 2 1/4 lb pork tenderloins
2
tablespoons vegetable oil
2
large red bell peppers, cut into 1/2-inch pieces
16
medium green onions, diagonally sliced (1 cup)
2
medium bulbs fennel, cored, thinly sliced
1/4
teaspoon dried thyme leaves
1/4
teaspoon salt
  1. Heat gas or charcoal grill. In small bowl, mix onion powder, 2 teaspoons thyme, the garlic salt and pepper. Sprinkle thyme mixture on all sides of tenderloins. Immediately place on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning 3 times, until meat thermometer inserted in center reads 160°F.
  2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Cook remaining ingredients in oil 4 to 7 minutes, stirring frequently, until vegetables are tender.
  3. To serve, cut tenderloins into slices. Spoon vegetable mixture over slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you're having trouble getting the thyme mixture to stick to the tenderloin, rub a little olive oil on it.
If you can't find fennel bulbs, which have a wonderful subtle anise flavor, substitute onion wedges.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 280mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.