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Savory Fusilli

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  • Prep 20 min
  • Total 55 min
  • Servings 6
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Dinner ready in 55 minutes! Enjoy this flavorful pasta and veggies recipe - perfect if you love Italian cuisine.
Updated Dec 15, 2010
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Ingredients

  • 1/4 cup olive or vegetable oil
  • 1 tablespoon capers
  • 3 cloves garlic, finely chopped
  • 2 cans (28 ounces each) whole Italian-style tomatoes, drained and chopped
  • 1 small red jalapeño chile, seeded and chopped
  • 1/2 cup sliced imported Kalamata or ripe olives
  • 1/2 cup sliced pimiento-stuffed olives
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 package (16 ounces) long fusilli or rotini pasta
  • Freshly ground pepper

Steps

  • 1
    Heat oil in 10-inch skillet over medium-high heat. Cook capers and garlic in oil, stirring frequently, until garlic is soft. Stir in tomatoes and chili. Heat to boiling; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. Stir in olives, oregano and basil. Cover and simmer 10 minutes.
  • 2
    Cook and drain pasta as directed on package. Mix pasta and tomato mixture. Serve with pepper.

Nutrition

450 Calories, 14g Total Fat, 13g Protein, 73g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
125
Total Fat
14g
Saturated Fat
2g
Cholesterol
0mg
Sodium
830mg
Total Carbohydrate
73g
Dietary Fiber
5g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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