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Savory Focaccia Sandwiches

Have deli sandwiches at home! It's easy.

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( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 20%

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1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 1 hr 40 min
Servings 6

Ingredients

Sun-Dried Tomato Spread

8: sun-dried tomatoes (not oil-packed)

1: package (8 ounces) cream cheese, softened

2: tablespoons sour cream

2: tablespoons chopped fresh or 2 teaspoons dried basil leaves

2: cloves garlic, finely chopped, or 1/4 teaspoon garlic powder

Sandwich

1: round focaccia bread (12 inches in diameter)

30: thin slices cooked roast beef (20 ounces)

6: slices (1 1/2 ounces each) mozzarella cheese

12: slices tomato

: Red onion rings, if desired

: Fresh basil leaves, if desired

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Directions

1 In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
2 Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.

EXPERT TIPS

Expert Tips

Serve with fresh fruit or a bowl of soup.

Use purchased whipped cream cheese spread for the tomato spread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 755
Calories from Fat: 395),

% Daily Value

Total Fat: 44g; 44%
(Saturated Fat 20g, 20% ),
Cholesterol: 140mg; 140%;
Sodium: 1240mg; 1240%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 2g 2% ),
Protein: 47g; 47%

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 14%;
Calcium: 36%;
Iron: 36%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/21/2010 8:39:04 PM REPORT ABUSE Leah232 said:

Rating:

I made this sandwich as part of a picnic lunch for some friends several years ago and we still talk about it to this day. It does take some planning to get the spread ready but it's well worth it. There used to be sun-dried tomato cream cheese you could purchase, but I can't find it anymore. It was so good. I'm glad to have this recipe for homemade. It goes so well with the roast beef and focaccia!

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