Savory Focaccia Sandwiches

Savory Focaccia Sandwiches

Have deli sandwiches at home! It's easy.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

6

servings

Sun-Dried Tomato Spread
8
sun-dried tomatoes (not oil-packed)
1
package (8 ounces) cream cheese, softened
2
tablespoons sour cream
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
2
cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
Sandwich
1
round focaccia bread (12 inches in diameter)
30
thin slices cooked roast beef (20 ounces)
6
slices (1 1/2 ounces each) mozzarella cheese
12
slices tomato
Red onion rings, if desired
Fresh basil leaves, if desired
  1. In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
  2. Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with fresh fruit or a bowl of soup.
Time Saver
Use purchased whipped cream cheese spread for the tomato spread.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 755
    • (Calories from Fat 395),
  • Total Fat 44g
    • (Saturated Fat 20g,),
  • Cholesterol 140mg;
  • Sodium 1240mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
  • Protein 47g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 5 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.