The rich flavor of sesame oil and the kick of fish sauce and lemon grass enhance this tender slow-simmered pork curry.
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In Myanmar (formerly Burma), where this dish originated, traditional curries include onion, garlic, gingerroot, chili peppers and turmeric.
Lemon grass is an interesting herb; it has the same citrus oil found in lemon peel. Both lemon grass and cilantro can often be found in the herb section of your grocer's produce department.
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