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Steps
1
Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
2
In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3
Bake 30 to 35 minutes or until topping is light golden brown.
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A salad topped with orange slices and French dressing would be great with this dish.
Out of sage? Use 1/2 teaspoon dried thyme leaves.
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