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Savory Chicken Oven Dinner

Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.

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( 43 Ratings)

43 Ratings

5 Stars 30%

4 Stars 40%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

2: cups 1/2-inch pieces cooked chicken

1: can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

1/4: cup milk

1: cup shredded Swiss cheese (4 oz)

1: cup Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

1 1/4: cups Original Bisquick® mix

1/4: cup cold butter or margarine, cubed

1: teaspoon dried sage leaves

1: egg, slightly beaten

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Directions

1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
2 In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3 Bake 30 to 35 minutes or until topping is light golden brown.

EXPERT TIPS

Expert Tips

A salad topped with orange slices and French dressing would be great with this dish.

Out of sage? Use 1/2 teaspoon dried thyme leaves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (About 1 Cup)

Calories: 380
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 700mg; 700%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 9/20/2011 7:26:40 PM REPORT ABUSE HAWKT said:

Rating:

I recently made this dish for my husband and it was a great success. Truly a comfort food for a cold night. My husband loves cheese so I used more than the recipe called for and it was fabulous. Next time I am adding mushrooms and carrots.

This reply was: Helpful Inspiring

Posted 6/3/2011 8:19:24 PM REPORT ABUSE tangleballlover said:

Rating:

Tasted very good - actually very similar to Banquet Homestyles Bake - Chicken & Biscuits.

This reply was: Helpful Inspiring

Posted 8/2/2010 5:13:29 PM REPORT ABUSE KraftyLizard said:

Rating:

Since my husband likes swiss cheese, green beans and chicken, I tried this. After the 1st time I made it, he asked for it another 2 times that same week. The kids had it the second time, so I doubled the receipe. They loved it. It is quick, filling and there are never any leftovers. Serve with french bread and a salad, preferably a sweet dressing, goes well with the savory dish. This went straight into my cookbook.

This reply was: Helpful Inspiring