Savory Chicken Oven Dinner

Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

2
cups 1/2-inch pieces cooked chicken
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4
cup milk
1
cup shredded Swiss cheese (4 oz)
1
cup Green Giant™ Steamers™ frozen cut green beans, thawed
1 1/4
cups Original Bisquick™ mix
1/4
cup cold butter or margarine, cubed
1
teaspoon dried sage leaves
1
egg, slightly beaten

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
  • 2 In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • 3 Bake 30 to 35 minutes or until topping is light golden brown.

Expert Tips

A salad topped with orange slices and French dressing would be great with this dish.

Out of sage? Use 1/2 teaspoon dried thyme leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (About 1 Cup)
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
115mg
115%;
Sodium
700mg
700%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.