Savory Chicken Oven Dinner

Savory Chicken Oven Dinner

Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

2
cups 1/2-inch pieces cooked chicken
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4
cup milk
1
cup shredded Swiss cheese (4 oz)
1
cup Green Giant™ Steamers™ frozen cut green beans, thawed
1 1/4
cups Original Bisquick® mix
1/4
cup cold butter or margarine, cubed
1
teaspoon dried sage leaves
1
egg, slightly beaten
  1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
  2. In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  3. Bake 30 to 35 minutes or until topping is light golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
A salad topped with orange slices and French dressing would be great with this dish.
Substitution
Out of sage? Use 1/2 teaspoon dried thyme leaves.

Nutrition Information:

1 Serving (1 Serving (About 1 Cup))
  • Calories 380
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 115mg;
  • Sodium 700mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.