Posted 8/2/2010 5:13:29 PM
Since my husband likes swiss cheese, green beans and chicken, I tried this. After the 1st time I made it, he asked for it another 2 times that same week. The kids had it the second time, so I doubled the receipe. They loved it. It is quick, filling and there are never any leftovers. Serve with french bread and a salad, preferably a sweet dressing, goes well with the savory dish. This went straight into my cookbook.