Savory Cheese Triangles

Savory Cheese Triangles

Serve up warm savory cheese triangles you can have ready in 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

16

triangles

2
tablespoons firm butter or margarine
1
package (3 ounces) cream cheese
2
cups Original Bisquick® mix
1/3
cup milk
1
egg yolk
1/2
cup chive-and-onion cream cheese spread, softened
1/2
cup shredded Gouda cheese (2 ounces)
1
egg white
1
tablespoon chopped fresh parsley, if desired
  1. Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  2. Roll dough into 16x8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  3. Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.
Makes 16 triangles
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Store leftovers tightly covered in the refrigerator. These tasty little gems can be easily reheated in the microwave on High for about 20 to 30 seconds each.

Nutrition Information:

1 Serving (1 Triangle)
  • Calories 130
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 290mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.