Savory Cheese Triangles

Serve up warm savory cheese triangles you can have ready in 30 minutes.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16

2
tablespoons firm butter or margarine
1
package (3 ounces) cream cheese
2
cups Original Bisquick™ mix
1/3
cup milk
1
egg yolk
1/2
cup chive-and-onion cream cheese spread, softened
1/2
cup shredded Gouda cheese (2 ounces)
1
egg white
1
tablespoon chopped fresh parsley, if desired

  • 1 Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • 2 Roll dough into 16x8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • 3 Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.

Expert Tips

Store leftovers tightly covered in the refrigerator. These tasty little gems can be easily reheated in the microwave on High for about 20 to 30 seconds each.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Triangle
Calories
130
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
290mg
290%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.