Savory Cabbage and Pork Soup

Let this delicious pork soup cook all day - a delicious veggie-packed dinner!

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Prep Time 20 min
Total Time 8 hr 20 min
Servings 8

Ingredients

1: pound boneless country-style pork ribs, cut into 1-inch pieces

4: medium carrots, cut into 1/4-inch slices (2 cups)

2: medium stalks celery, chopped (1 cup)

1: medium potato, peeled and cut into 1/2x1/4-inch pieces

1: medium onion, chopped (1/2 cup)

4: cups chopped cabbage (about 1 medium head)

1/4: cup packed brown sugar

4: cups water

1: teaspoon crushed red pepper

1/2: teaspoon salt

1/2: teaspoon pepper

4: chicken bouillon cubes

1: can (28 ounces) crushed tomatoes, undrained

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Directions

1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and vegetables are tender.

EXPERT TIPS

Expert Tips

Trimming the extra fat from the pork before cutting into pieces will give you a soup that is rich in flavor but not in fat.

If you like a slightly thicker soup, use two 14 1/2-ounce cans of ready-to-serve chicken broth instead of the water and bouillon cubes. If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth.

Top each serving with a dollop of sour cream for a nice touch of creamy flavor.

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