Savory Cabbage and Pork Soup

Savory Cabbage and Pork Soup

Let this delicious pork soup cook all day - a delicious veggie-packed dinner!

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

8

servings

1
pound boneless country-style pork ribs, cut into 1-inch pieces
4
medium carrots, cut into 1/4-inch slices (2 cups)
2
medium stalks celery, chopped (1 cup)
1
medium potato, peeled and cut into 1/2x1/4-inch pieces
1
medium onion, chopped (1/2 cup)
4
cups chopped cabbage (about 1 medium head)
1/4
cup packed brown sugar
4
cups water
1
teaspoon crushed red pepper
1/2
teaspoon salt
1/2
teaspoon pepper
4
chicken bouillon cubes
1
can (28 ounces) crushed tomatoes, undrained
  1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and vegetables are tender.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Trimming the extra fat from the pork before cutting into pieces will give you a soup that is rich in flavor but not in fat.
Ingredient Substitution
If you like a slightly thicker soup, use two 14 1/2-ounce cans of ready-to-serve chicken broth instead of the water and bouillon cubes. If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth.
Finishing Touch
Top each serving with a dollop of sour cream for a nice touch of creamy flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 35mg;
  • Sodium 920mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 4g,
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.