Savory Black-Eyed Peas

Savory Black-Eyed Peas

Looking for an easy side dish? Then check out this herb flavored black-eyed peas recipe – ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
cup vegetable or chicken broth
3
medium carrots, thinly sliced (1 1/2 cups)
2
medium stalks celery, sliced (1 cup)
1
large onion, chopped (1 cup)
1 1/2
tablespoons chopped fresh or 1 1/2 teaspoons dried savory or basil leaves
1
clove garlic, finely chopped
1
can (15 to 16 ounces) black-eyed peas, rinsed and drained
1/2
cup shredded reduced-fat Monterey Jack cheese (2 ounces)
  1. Heat broth, carrots, celery, onion, savory and garlic to boiling in 10-inch nonstick skillet; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  2. Stir in peas. Cook, stirring occasionally, until hot. Sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!:
The mild, peppery flavor of fresh savory is a cross between mint and thyme. Fresh herbs add a wonderful flavor to your dishes, but if you don't have any on hand, dried savory or basil from your cupboard will work just fine in this easy recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 175
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 610mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 9g,
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.