Mmm! Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes.
SAVE ON THIS RECIPE!
Add a bit of rich flavor, if you have the time, by browning the beef in a little oil before assembling the stew.
Purchase small red potatoes that are bright in color, firm and of uniform size. If yours are larger, you can cut them into quarters.
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