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Savory Beef Stew

Mmm! Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes.

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( 55 Ratings)

55 Ratings

5 Stars 42%

4 Stars 29%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 21 )

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Prep Time 15 min
Total Time 3 hr 45 min
Servings 6

Ingredients

1 1/2: lb beef stew meat

1: medium onion, cut into 8 wedges

1: can (14.5 oz) stewed tomatoes, undrained

1 1/2: teaspoons seasoned salt

1/2: teaspoon pepper

1: dried bay leaf

2: cups water

2: tablespoons Gold Medal® all-purpose flour

12: small red potatoes (1 1/2 lb), cut in half

1: bag (8 oz) ready-to-eat baby-cut carrots (about 30)

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Directions

1 Heat oven to 325°F. In ovenproof 4-quart Dutch oven, mix beef, onion, tomatoes, seasoned salt, pepper and bay leaf. In small bowl, mix water and flour; stir into beef mixture.
2 Cover; bake 2 hours, stirring once.
3 Stir in potatoes and carrots. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender. Remove bay leaf.

EXPERT TIPS

Expert Tips

Add a bit of rich flavor, if you have the time, by browning the beef in a little oil before assembling the stew.

Purchase small red potatoes that are bright in color, firm and of uniform size. If yours are larger, you can cut them into quarters.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 610mg; 610%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 140%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 2/21/2013 2:29:25 PM REPORT ABUSE momluvstocook said:

Rating:

i will not be making this recipe again. I have tried 2 times and both times it came out very runny/liquidy. Not thick like the picture shows. this time i even cut down the water to one cup and it did not help. I am disappointed.

This reply was: Helpful Inspiring

Posted 3/29/2011 8:49:05 AM REPORT ABUSE Berda70 said:

Rating:

Made this yesterday for supper and all I can say is.......YUMMY!!!! Turned out perfect and delicious!!! I did brown the beef first, worth the extra few minutes.

This reply was: Helpful Inspiring