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Reviews & Comments

Savory Beef Stew
full spoonfull spoonfull spoonfull spoonempty spoon (54 Ratings)

54 Ratings

5 spoons 43%
4 spoons 30%
3 spoons 11%
2 spoons 9%
1 spoons 7%
Savory Beef Stew
Mmm! Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes.
Prep: 15 MinTotal: 3 Hr 45 Min
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 3/29/2011 8:49:05 AM REPORT ABUSE Berda70 said:
Rating:
Made this yesterday for supper and all I can say is.......YUMMY!!!! Turned out perfect and delicious!!! I did brown the beef first, worth the extra few minutes.
This reply was: Helpful  Inspiring
Posted 12/5/2010 3:25:42 PM REPORT ABUSE KATHRYN_1 said:
Rating:
Excellent tasting and easy to make.
This reply was: Helpful  Inspiring
Posted 10/29/2010 5:43:15 PM REPORT ABUSE Grandma Sandy said:
Rating:
Made the savory beef stew last week. I didn't change anything liked it as it was posted. It has been a long time since we have had good old beef stew.
This reply was: Helpful  Inspiring
Posted 10/23/2010 2:33:06 PM REPORT ABUSE Molly9413 said:
Rating:
The secreat to making this stew Is... take the few extra min, to brown the meat flour the meat first then brown it makes the stew thicker not soupy. Then follow rest of steps My friends loved it
This reply was: Helpful  Inspiring
Posted 10/22/2010 10:13:44 AM REPORT ABUSE Shirley456 said:
Rating:
You need to list the quantity of a serving - is it a cup? 1/2 cup WHAT?
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Posted 10/21/2010 7:17:39 PM REPORT ABUSE snow_bertie said:
Rating:
I made this beef stew last weekend. Instead of using 2 cups of water, I used beef broth and very glad I did as without it there would not be much flavor to it. The color of the juices were nearly clear when finished cooking. It tasted okay, not as flavorful as I am use to in stew broth but it was okay. I may not make it again for a very long time. I'd like a richer tasting broth and more browness in color for my beef stew.
This reply was: Helpful  Inspiring
Posted 10/21/2010 5:31:22 PM REPORT ABUSE Patricia_48 said:
Rating:
After the great reviews I can't wait to make and try this. Family will love it!
This reply was: Helpful  Inspiring
Posted 10/21/2010 1:53:46 PM REPORT ABUSE Ms-Carey said:
Rating:
This is the kind of stew my mother made when we were little. Except she added peas and corn to make it stretch for a family of 8 and to get veggies in us. I still cook it this way but without all the water so it's not runny. Great for those cold winter evenings.
This reply was: Helpful  Inspiring
Posted 2/8/2010 3:53:34 PM REPORT ABUSE SkinsFan1 said:
Rating:
When i made this the first time it lacked flavor. was very bland even after i added wine. I thought i would make it again but instead of water, i added 2 cans of swansons beef broth, added 2-3 cloves of garlic, mushrooms and thyme. Made a big difference with the flavoring. I too used 2 cans of diced tomatoes instead of stewed and I cube my meat and potatoes.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:47 AM REPORT ABUSE mapr111 said:
Rating:
Great, easy recipe. Used 1 can diced tomatoes and 1 small can tomato sauce instead of the can of stewed tomatoes because I didn't have them. I'll do the same when I make this recipe. It was so good!
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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