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Savory Beef and Mushroom Pie

Inside a golden-brown crust made from prepared dough hides a cheesy and rich meat and mushroom filling, flavored fast with dry soup mix.

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( 2 Ratings)

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Member Reviews ( 2 )

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Prep Time 35 min
Total Time 1 hr 20 min
Servings 6

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: lb. lean ground beef

1 1/2: cups sliced fresh mushrooms

3/4: cup chopped onions

3: tablespoons all-purpose flour

1: envelope savory herb with garlic soup mix (from 2.4-oz. pkg.)

1/2: cup half-and-half

1: (3-oz.) pkg. cream cheese, softened

2: oz. (1/2 cup) shredded Swiss cheese

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Directions

1 Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.
2 Heat oven to 375°F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has evaporated, stirring frequently.
3 Stir in soup mix and half-and-half. Add cream cheese; cook until cream cheese has melted and mixture is hot, stirring constantly. Remove from heat. Stir in Swiss cheese.
4 Pour beef mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
5 Bake at 375°F. for 35 to 45 minutes or until crust is golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

To ensure the pie crust bakes completely through, assemble this pie with very hot filling. Heat from the filling cooks the crust from the inside while the oven heat bakes it from the outside.

For a special look, use small shaped cutters to cut decorative pieces from the top crust. Using a small amount of water, secure the dough cutouts to the top of the crust before baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 350),

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 19g, 19% ),
Cholesterol: 90mg; 90%;
Sodium: 890mg; 890%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 14%;
Iron: 10%;

Exchanges:

3 Starch; 3 Other Carbohydrate; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/28/2013 11:09:25 PM REPORT ABUSE afairymyst2 said:

Rating:

Good dish. The box crust is so easy, and still gave the pie that homemade appeal! I thought mine was a little greasy though. It says to cook hamburger, mushrooms etc until thickened, however I think I should have dumped out some of the hamburger grease before stirring in the other ingredients. My family loved it still, and it didn't break the bank!

This reply was: Helpful Inspiring

Posted 3/21/2012 9:23:10 AM REPORT ABUSE bhorner said:

Rating:

This is an elegant main dish. Great flavor and texture and should you have leftovers, they heat up in the oven very well (cover with foil - 325 temp for 25 min). Never thought I could serve hamburger (except on a bun)for a dinner party but put this with a 'fancy' tossed salad and good rolls and your guests will think you really 'put on the agony' - NOT!

This reply was: Helpful Inspiring