Savory Beef and Mushroom Pie

Savory Beef and Mushroom Pie

Inside a golden-brown crust made from prepared dough hides a cheesy and rich meat and mushroom filling, flavored fast with dry soup mix.

Prep Time

35

Minutes

Total Time

1:20

Hr:Mins

Makes

6

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
lb. lean ground beef
1 1/2
cups sliced fresh mushrooms
3/4
cup chopped onions
3
tablespoons all-purpose flour
1
envelope savory herb with garlic soup mix (from 2.4-oz. pkg.)
1/2
cup half-and-half
1
(3-oz.) pkg. cream cheese, softened
2
oz. (1/2 cup) shredded Swiss cheese
  1. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.
  2. Heat oven to 375°F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has evaporated, stirring frequently.
  3. Stir in soup mix and half-and-half. Add cream cheese; cook until cream cheese has melted and mixture is hot, stirring constantly. Remove from heat. Stir in Swiss cheese.
  4. Pour beef mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
  5. Bake at 375°F. for 35 to 45 minutes or until crust is golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To ensure the pie crust bakes completely through, assemble this pie with very hot filling. Heat from the filling cooks the crust from the inside while the oven heat bakes it from the outside.
Make It Special
For a special look, use small shaped cutters to cut decorative pieces from the top crust. Using a small amount of water, secure the dough cutouts to the top of the crust before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 19g,),
  • Cholesterol 90mg;
  • Sodium 890mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Other Carbohydrate;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.